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Taipei restaurant – Sushiro Sushi 台湾スシロー 台灣壽司郎 台北中華路店

Opened up a while back, Sushiro Sushi is a chain sushi conveyor belt-type restaurant popular in Japan. This is the XiMen branch.

Sushiro Sushi Sign
Inside Sushiro Sushi
This is the counter to pay your bill after you’ve finished eating, but you can also take out from here, too.
Inside Sushiro Sushi
The eagle-eyed among you may have noticed that the wait for a table at the time of the pic was 25 mins at around 17:30. But, when we left, it was over 1hr wait.

My recommendation? Book in advance using Sushiro Sushi app. Alternatively, get there around 17:00/17:30 and prepare for a short wait.

Sushiro Sushi Menu

Sushiro Sushi Order Screen
All of their food booking service is done online using the tablet provided. You can choose from Chinese, English, Japanese, and Korean languages – happy days!
Sushiro Sushi order
Sushiro Sushi order
Sushiro Sushi order
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Sushiro order list
Sushiro sushi menu
Sushiro Sushi
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Sitting next to the conveyor belt can be dangerous in terms of quickly racking up a quick bill at Sushiro Sushi, but it’s also a lot of fun and you definitely feel like a kid again.

Sushiro sushi

Just keep in mind, that: Red = $40, Silver = $60, and Gold = $80, and you’ll be fine!

Sushiro tuna
How good does this fatty tuna look? You can almost see the silky fat dripping off #drool
Sushiro mayonnaise smothered salmon
This mayonnaise smothered salmon with cheese went down well, too.
Sushiro tuna roll
Also a good option is the tuna roll
Sushiro Japanese eel
The premium Japanese eel went down a treat
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No idea what these are but got them out of interest. I won’t get them again.

These were way too chewy and lacking in any flavour. I don’t recommend.

tempura shrimp
This was pretty good with a tempura shrimp running through the middle

Thumbs up from me.

Snow crab
Snow crab

I would quite happily order several of these. Really good.

Flame-scorched salmon
Flame-scorched salmon here

*Alert* more drool

Octopus
Octopus

Another I would say to give a miss. Why? It’s more about texture than flavour, which isn’t a bad thing in some instances. However, the leaf under the octopus and between the rice gives more flavour than the octopus does, and over powers everything.

Steamed egg
Steamed egg

Don’t leave without a nice warm steamed egg dish at Sushiro Sushi. Delicious, with chunks of fish running throughout.

Want to know more about Japanese food in Taipei? Click here for more recommendations!

Opening times:
Monday – Friday 11:00 – 22:15,
Saturday & Sunday 10:30 – 22:15

Tel: 02 2361 2306