8. 辣椒醬 là jiāo jiàng Spicy pepper marinated pork belly
This is the salad that each person gets, including onion, corriander and carrots. It has a light vinaigrette on the top, which is refreshing on a hot day!
As you can see in the picture, you are given a pot of tofu with onions, mussels and shrimp in for the table, you’re also given lettuce, garlic, mushrooms and garlic to use how you please, spicy sauce with onion to dip in the pork, and then the hot plate with kimchi and beansprouts.
This big pot was alright, nothing that special. There weren’t enough mussels or shrimp for my liking.
This is just a selection of some of the meat, sizzling away nicely!
The best meat, for my money, was the 紅酒 Red Wine. The flavour was intense and delicious. Most of the others didn’t have strong flavours and were lost against the kimchi beansprout combo.
Tip: Use the lettuce to wrap a piece of the meat and top with the beansprout kimchi mix – delicious!
Maybe you don’t get an idea of quite how big this mussel was, but I can tell you – it was huge! Just sad that there were only two of them 🙁
起司炒飯 qǐ sī chǎo fàn
Stir fried rice with cheese
$100
We also ordered the fried rice with cheese, to finish off the meal.
It was alright, but the rice was a little overcooked, for my liking.
Overall, it’s a fun environment and the food is of a decent quality. However, I feel like they could do better with the marinades. Because, afterall, if you are saying that your restaurant has 8 different flavours of meat, then they should be special and you should be able to easily pick out the flavours in depth.
