{"id":10067,"date":"2018-03-31T14:07:35","date_gmt":"2018-03-31T07:07:35","guid":{"rendered":"http:\/\/eatingintaipei.com\/?p=10067"},"modified":"2022-10-17T16:14:14","modified_gmt":"2022-10-17T08:14:14","slug":"taipei-city-%e5%a4%a9%e5%a4%a9%e5%88%a9%e7%be%8e%e9%a3%9f%e5%9d%8a-tiantianli-restaurant","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/staging\/5148\/taipei-city-%e5%a4%a9%e5%a4%a9%e5%88%a9%e7%be%8e%e9%a3%9f%e5%9d%8a-tiantianli-restaurant\/","title":{"rendered":"Taipei restaurant – \u5929\u5929\u5229\u7f8e\u98df\u574a , TianTianLi Restaurant"},"content":{"rendered":"\n

Updated, September 2022<\/p>Opening hours and prices updated<\/cite><\/blockquote><\/figure>\n\n\n

I dislike<\/strong> XiMen greatly, it is no secret. However, this place was worth wading through the masses and being half-blinded by the constant flashing lights to get to.<\/p>\n

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It was busy. This was around 18:00 when we arrived one Saturday evening.<\/p>\n

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Honestly, I don’t like the inside of these kinds of ‘restaurants’. But, the food cannot be argued with – it’s good enough to cope with.<\/p>\n

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Cleanliness isn’t the order of the day here, think of it more as grandma cooking up in that frying pan that hasn’t been washed for like 10+ years.<\/p>\n

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MMMMMMMM Heart attack special<\/figcaption><\/figure>\n

Pork gravy rice + fried egg<\/h2>\n

\u9b6f\u8089\u98ef\u52a0\u8377\u5305\u86cb\u00a0l\u01d4 r\u00f2u f\u00e0n ji\u0101 h\u00e9 b\u0101o d\u00e0n<\/p>\n

$20<\/strong> (for 2 \u5169\u9846)<\/h3>\n

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Get ready for…<\/p>\n

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Epitome of #yolkporn<\/strong><\/p>\n

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In all honesty, it wasn’t the best pork gravy I have had. But, it was tasty, nonetheless. If I am going to order this, I don’t care too much about the health content of the bowl, so give me some silky fat to chew through. This was leaner\u00a0<\/strong>than most. Made extra rich with the egg yolk dripping down.<\/p>\n

Oyster Omelet<\/h2>\n

\u86b5\u4ed4\u714e\u00a0h\u00e9 z\u01d0 ji\u0101n (pronounced: or ah jen)<\/p>\n

$65<\/strong><\/h3>\n

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“Achoo”<\/p>\n

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Yes, oyster omelet looks questionable. But, when you bite into one of these fresh oysters, combined with the flavour of the omelet and the slightly spiced tomatoey sauce – win, win!<\/p>\n

Daikon radish cake<\/h2>\n

\u863f\u8514\u7cd5 lu\u00f3 bo g\u0101o<\/p>\n

$55<\/strong> (for 2 slices \u5169\u7247)<\/h3>\n

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One of the star attractions of this place is the pan fried daikon radish cake. Usually for breakfast, it was definitely a new one for me having it for my dinner. Smothered in the same sauce that the omelet was coated in, with a nice addition to the salty thick soy sauce. The crispy outer crust of the cake mixed with the delicious silky texture of the daikon radish inside was just lovely. Yeh, I could’ve ordered two.<\/strong><\/p>\n

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Opening Times:<\/strong><\/p>\n

Tuesday – Sunday 10:00 – 22:30<\/p>\n

Tel:\u00a0<\/strong><\/p>\n

02 2375 6299<\/p>\n

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\u00a0<\/p>\n\n\n