{"id":10809,"date":"2019-01-04T12:20:38","date_gmt":"2019-01-04T05:20:38","guid":{"rendered":"http:\/\/eatingintaipei.com\/?p=10809"},"modified":"2022-10-16T16:20:00","modified_gmt":"2022-10-16T08:20:00","slug":"taipei-city-%e5%8f%b0%e6%b9%be%e3%82%b9%e3%82%b7%e3%83%ad%e3%83%bc-%e5%8f%b0%e7%81%a3%e5%a3%bd%e5%8f%b8%e9%83%8e-%e5%8f%b0%e5%8c%97%e4%b8%ad%e8%8f%af%e8%b7%af%e5%ba%97-sushiro-sushi","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/staging\/5148\/taipei-city-%e5%8f%b0%e6%b9%be%e3%82%b9%e3%82%b7%e3%83%ad%e3%83%bc-%e5%8f%b0%e7%81%a3%e5%a3%bd%e5%8f%b8%e9%83%8e-%e5%8f%b0%e5%8c%97%e4%b8%ad%e8%8f%af%e8%b7%af%e5%ba%97-sushiro-sushi\/","title":{"rendered":"Taipei restaurant – \u53f0\u6e7e\u30b9\u30b7\u30ed\u30fc \u53f0\u7063\u58fd\u53f8\u90ce \u53f0\u5317\u4e2d\u83ef\u8def\u5e97 Sushiro Sushi"},"content":{"rendered":"\n

Opened up a while back, Sushiro Sushi is a chain sushi conveyor belt-type restaurant popular in Japan. This is the XiMen branch.<\/p>\n\n\n\n

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This is the counter to pay your bill after you’ve finished eating, but you can also take out from here, too.<\/figcaption><\/figure>\n\n\n\n
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The eagle-eyed among you may have noticed that the wait for a table at the time of the pic was 25 mins at around 17:30. But, when we left, it was over 1hr wait.<\/figcaption><\/figure>\n\n\n\n

My recommendation? Book in advance using their online system\/phone number. Alternatively, get there around 17:00\/17:30 and prepare for a short wait.<\/p>\n\n\n\n

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All of their food booking service is done online using the tablet provided. You can choose from Chinese, English, Japanese, and Korean languages – happy days!<\/figcaption><\/figure>\n\n\n\n
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Spread<\/figcaption><\/figure>\n\n\n\n

Sitting next to the conveyor belt can be dangerous in terms of quickly racking up a quick bill, but it’s also a lot of fun and you definitely feel like a kid again.<\/p>\n\n\n\n

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Just keep in mind, that: Red = $40, Silver = $60, and Gold = $80, and you’ll be fine!<\/p>\n\n\n\n

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How good does this fatty tuna look? You can almost see the silky fat dripping off #drool<\/figcaption><\/figure>\n\n\n\n
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This mayonnaise smothered salmon with cheese went down well, too.<\/figcaption><\/figure>\n\n\n\n
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Also a good option is the tuna roll<\/figcaption><\/figure>\n\n\n\n
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The premium Japanese eel went down a treat<\/figcaption><\/figure>\n\n\n\n
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No idea what these are but got them out of interest. I won’t get them again.<\/figcaption><\/figure>\n\n\n\n

These were way too chewy and lacking in any flavour. I don’t recommend.<\/p>\n\n\n\n

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This was pretty good with a tempura shrimp running through the middle<\/figcaption><\/figure>\n\n\n\n

Thumbs up from me.<\/p>\n\n\n\n

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Snow crab<\/figcaption><\/figure>\n\n\n\n

I would quite happily order several of these. Really good.<\/p>\n\n\n\n

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Flame-scorched salmon here<\/figcaption><\/figure>\n\n\n\n

*Alert* more drool <\/p>\n\n\n\n

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Octopus<\/figcaption><\/figure>\n\n\n\n

Another I would say to give a miss. Why? It’s more about texture than flavour, which isn’t a bad thing in some instances. However, the leaf under the octopus and between the rice gives more flavour than the octopus does, and over powers everything.<\/p>\n\n\n\n

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Steamed egg<\/figcaption><\/figure>\n\n\n\n

Don’t leave without a nice warm steamed egg dish. Delicious, with chunks of fish running throughout.<\/p>\n\n\n\n

Opening times:
Monday – Friday 11:00 – 22:15,
Saturday & Sunday 10:30 – 22:15 <\/p>\n\n\n\n

Tel: 02 2361 2306<\/p>\n\n\n\n