{"id":1096,"date":"2015-08-25T12:57:00","date_gmt":"2015-08-25T12:57:00","guid":{"rendered":"https:\/\/eatingintaipei.wordpress.com\/2015\/08\/25\/new-taipei-city-%e4%b8%96%e7%95%8c%e8%b1%86%e6%bc%bf%e5%a4%a7%e7%8e%8b-yonghe-world-soy-milk-king"},"modified":"2022-10-14T13:01:03","modified_gmt":"2022-10-14T05:01:03","slug":"new-taipei-city-%e4%b8%96%e7%95%8c%e8%b1%86%e6%bc%bf%e5%a4%a7%e7%8e%8b-yonghe-world-soy-milk-king","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/staging\/5148\/new-taipei-city-%e4%b8%96%e7%95%8c%e8%b1%86%e6%bc%bf%e5%a4%a7%e7%8e%8b-yonghe-world-soy-milk-king\/","title":{"rendered":"New Taipei City breakfast – \u4e16\u754c\u8c46\u6f3f\u5927\u738b YongHe World Soy Milk King"},"content":{"rendered":"\n

Updated October, 2022<\/em><\/p>Menu  updated<\/cite><\/blockquote><\/figure>\n\n\n

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Lot of places claim that they are the king of soy milk\/soy milk king \u8c46\u6f3f\u5927\u738b, claim that they are from YongHe (the jury is out on whether they are or not) and most of them are completely average. For my money, this is certainly one of the better ones, and it is in YongHe. It’s in an ideal location being <10min walk away from DingXi MRT station and is very reasonably priced.\u00a0<\/div>\n
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Inside the restaurant, there is always an abundance of people, yet the atmosphere never gets too energetic. The kitchen staff are very competent, efficient, friendly and fun. They don’t speak English, but it really doesn’t matter because they’re quite happy to offer things up for you to try!\u00a0<\/div>\n
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There are plenty of tables inside, but sometimes it does get so busy that you may have to wait if there is more than 4 of you on the weekend (no more than 10mins).\u00a0<\/div>\n
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The menu is quite vast, but I have been here quite regularly, so I feel that I’m in a good position to be able to recommend some things in addition to what we ordered.\u00a0<\/div>\n
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\u203b Oct 2022 update: The updated menu can be found on the website<\/a>.<\/div>\n
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1. \u51b0\u6e05\u6f3f \uff08\u7121\u7cd6\uff09 b\u012bng q\u012bng ji\u0101ng (w\u00fa\u00a0<\/span>t\u00e1ng<\/span>) Cold soy milk (no sugar).<\/div>\n
2. \u6eab\u8c46\u7c73\u6f3f w\u0113n d\u00f2u m\u01d0 ji\u0101ng Warm soy and rice milk mix.<\/div>\n
3. \u71d2\u9905\u6cb9\u689d\u593e\u9178\u83dc sh\u0101o b\u01d0ng\u00a0<\/span>y\u00f3u ti\u00e1o\u00a0<\/span>ji\u00e1\u00a0<\/span>su\u0101n c\u00e0i<\/span> fried dough stick, wrapped in a sesame seed pastry, topped with pickled vegetables and peanut sugar.<\/div>\n
4. \u8c46\u6c99\u9905 d\u00f2u sh\u0101\u00a0<\/span>b\u01d0ng\u00a0<\/span>Sweet red bean pastry<\/div>\n
5. \u9ea5\u82bd\u751c\u9905\u00a0 m\u00e0i y\u00e1 ti\u00e1n b\u01d0ng\u00a0Malted sugar pastry<\/div>\n
6. \u5ee3\u5f0f\u863f\u8514\u7cd5 gu\u01ceng sh\u00ec lu\u00f3 bo g\u0101o\u00a0 Radish cake\u00a0<\/div>\n
7. \u863f\u8514\u7d72\u86cb\u9905 lu\u00f3 bo s\u012b d\u00e0n b\u01d0ng Thinly sliced radish cake with egg<\/div>\n
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Other things that I can recommend:<\/b><\/div>\n
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\u53c9\u71d2\u5305 ch\u0101 sh\u0101o b\u0101o Cantonese steamed pork bun<\/div>\n
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