{"id":11665,"date":"2019-08-12T08:20:37","date_gmt":"2019-08-12T01:20:37","guid":{"rendered":"http:\/\/eatingintaipei.com\/?p=11665"},"modified":"2022-10-16T14:58:17","modified_gmt":"2022-10-16T06:58:17","slug":"new-taipei-city-%e6%b7%a1%e6%b0%b4%e6%96%87%e5%8c%96%e9%98%bf%e7%b5%a6-tamsui-wenhua-a-gei","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/staging\/5148\/new-taipei-city-%e6%b7%a1%e6%b0%b4%e6%96%87%e5%8c%96%e9%98%bf%e7%b5%a6-tamsui-wenhua-a-gei\/","title":{"rendered":"New Taipei City street food – \u6de1\u6c34\u6587\u5316\u963f\u7d66 Tamsui WenHua A-gei"},"content":{"rendered":"\n
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Updated, September 2022<\/p>Prices updated<\/cite><\/blockquote><\/figure>\n\n\n\n

If you ever feel like wading through the droves of tourists littering the streets of DanShui\/Tamsui then this is a very traditional Taiwanese snack to get your chops around.
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\u963f\u7d66 \u0100 g\u011bi – $45<\/figcaption><\/figure>\n\n\n\n

Tofu skin enveloping bean ‘glass’ noodles = A Gei.<\/p>\n\n\n\n

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What is it?
<\/strong>Traditional flavours aren’t for everyone. But, this is definitely more of an ‘entry level’ snack as far as Taiwanese snacks go. I mean, stinky tofu, century egg, pig blood cake, gelatinous this and thats, and crunchy this and thats. They can be a somewhat overwhelming.

Simply put<\/strong>, this is a thin tofu skin filled with glass noodles (starch and water made noodles) and topped with a chilli sauce. Now, I say it’s a chilli sauce, and it looks pretty potent. But, it’s not as spicy as you may think. It does make your tongue tingle a little, but nothing offensive.<\/p>\n\n\n\n

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