{"id":45,"date":"2016-12-06T03:16:00","date_gmt":"2016-12-06T03:16:00","guid":{"rendered":"https:\/\/eatingintaipei.wordpress.com\/2016\/12\/06\/taipei-city-%e8%98%87%e6%9d%ad%e9%bb%9e%e5%bf%83%e5%ba%97-suhang"},"modified":"2022-10-14T13:08:44","modified_gmt":"2022-10-14T05:08:44","slug":"taipei-city-%e8%98%87%e6%9d%ad%e9%bb%9e%e5%bf%83%e5%ba%97-suhang","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/staging\/5148\/taipei-city-%e8%98%87%e6%9d%ad%e9%bb%9e%e5%bf%83%e5%ba%97-suhang\/","title":{"rendered":"Taipei restaurant – \u8607\u676d\u9ede\u5fc3\u5e97 SuHang"},"content":{"rendered":"
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Updated September, 2022<\/em><\/p>Prices  updated<\/cite><\/blockquote><\/figure>\n\n\n

Value for money: 8\/10<\/div>\n
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Cleanliness: 7\/10<\/div>\n<\/div>\n
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Service: 8\/10<\/div>\n<\/div>\n
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Quality of food: 8\/10<\/div>\n<\/div>\n
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Overall: 8\/10<\/b><\/div>\n<\/div>\n
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Since 1967?! I do like that statement in a restaurant. Quite often you see many shops close and many shops open around Taipei, that it is nice to see these sorts of restaurants maintaining their custom for such a long time – a sign of a sure deal if ever there was one.<\/div>\n
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There’s also a 2nd floor, but we ate here.<\/div>\n
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This is their self-service station, which is good in the sense that they don’t charge you a 10% service charge. But, on the flip side, it largely relies on the customers to maintain hygiene\u00a0when using it…<\/div>\n
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This one looks extremely well kept, though!<\/div>\n
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The chefs here are busy making the steamed vegetable dumplings.<\/div>\n
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Got a great shot, here!<\/div>\n
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They have a really good selection of appetisers here, and it’s right as you come in the door – so it really draws you in. However, they are on the pricier side for these such dishes. In most places they’re priced around $40-$60, but these ones here are around $70-$90.<\/div>\n
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Spicy egg<\/b><\/div>\n
\u5c0f\u83dc – \u4e01\u9999\u8fa3\u6912\u86cb<\/div>\n
d\u012bng xi\u0101ng l\u00e0 ji\u0101o d\u00e0n<\/div>\n
$90<\/b><\/div>\n
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I was so excited when I picked this up, as I am a big fan of both spice and eggs. Together, surely it’s a winning combination? But, alas, the flavour was just bland. I couldn’t understand why so much chilli could just fade away when it was in your mouth. But, it did. I wouldn’t pay $90<\/b> for this again.<\/div>\n
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SuHang steamed soup dumplings<\/b><\/div>\n
\u8607\u676d\u5c0f\u7c60\u5305<\/div>\n
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s\u016b h\u00e1ng xi\u01ceo l\u00f3ng b\u0101o<\/div>\n
$140<\/b><\/div>\n
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Not many greater sites when eating around Taipei, than a bamboo basket with these beautiful offerings inside.<\/div>\n
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The soup inside these was heavier and darker than many I have had before. The flavour definitely tasted more concentrated and flavourful than the offerings at DingTaiFeng or JinDing<\/a>. The skin was quite thick, but I don’t necessarily\u00a0hate that about them.<\/div>\n
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The pork filling is plentiful and the taste is a tried and tested one that works well, time and time again – winner.<\/div>\n
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Stir-fried Chinese rice cakes<\/b><\/div>\n
\u96ea\u83dc\u767e\u9801\u8089\u7d72\u7092\u7cd5 (\u5e74\u7cd5)<\/div>\n
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xu\u011b c\u00e0i b\u01cei y\u00e8 r\u00f2u s\u012b ch\u01ceo g\u0101o (ni\u00e1n g\u0101o)<\/div>\n
$160<\/b><\/div>\n
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I love, love, love the Korean rice cakes (topoki). However, I am not so madly in love with the Chinese rice cakes – thinner, different shape and different texture.<\/div>\n
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They were very chewy, and resembled those overly chewy balls in your bubble milk tea. The flavour of the dish was delicious, though, I just didn’t like the texture of the rice cakes much at all.<\/div>\n
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NingBo egg fried rice with fried pork<\/b><\/div>\n
\u5be7\u6ce2\u6392\u9aa8\u86cb\u7092\u98ef<\/div>\n
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n\u00edng b\u014d p\u00e1i g\u01d4 d\u00e0n ch\u01ceo f\u00e0n<\/div>\n
$160<\/b><\/div>\n
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The fried rice was good, but the one at JingDing is much better. The rice was clumped together and over-cooked so that it became soft.<\/div>\n
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The pork, however, was deliciously juicy whilst still carrying bags of flavour from the spice used on top.<\/div>\n
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Hot and sour soup<\/b><\/div>\n
\u9178\u8fa3\u6e6f<\/div>\n
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su\u0101n l\u00e0 t\u0101ng<\/div>\n
$80<\/b><\/div>\n
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I think soup should be ordered with every meal like this, often I will order the hot and sour soup if I see it on the menu wherever I go. This one had tonnes of black pepper on top which I stirred in before taking the photo (doh). I always enjoy the thick nature of this kind of soup.<\/div>\n
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The flavour was nice and sour, made aromatic and spicy with the addition of black pepper. I enjoyed it a lot.<\/div>\n
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The bill<\/b><\/div>\n
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m\u01cei d\u0101n<\/div>\n
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$630 for the bill in total. Not bad for 2 people, at this kind of restaurant, I think?<\/div>\n
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Opening Times:<\/b><\/div>\n
Monday – Sunday<\/div>\n
11:00 – 20:30<\/div>\n
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Tel:<\/b><\/div>\n
02 2394 3725<\/div>\n
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Unofficial FB page<\/a><\/div>\n
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\u53f0\u5317\u5e02\u4e2d\u6b63\u5340\u7f85\u65af\u798f\u8def\u4e8c\u6bb514\u865f<\/div>\n
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No. 14, Roosevelt Road, Section 2, ZhongZheng District, Taipei City<\/div>\n
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Happy Eating!<\/div>\n\n\n