{"id":48,"date":"2016-11-29T03:35:00","date_gmt":"2016-11-29T03:35:00","guid":{"rendered":"https:\/\/eatingintaipei.wordpress.com\/2016\/11\/29\/new-taipei-city-yonghe-red-bull-steak-%e7%b4%85%e7%89%9b%e5%8e%9f%e5%91%b3%e7%82%ad%e7%83%a4%e7%89%9b%e6%8e%92"},"modified":"2022-10-14T13:08:46","modified_gmt":"2022-10-14T05:08:46","slug":"new-taipei-city-yonghe-red-bull-steak-%e7%b4%85%e7%89%9b%e5%8e%9f%e5%91%b3%e7%82%ad%e7%83%a4%e7%89%9b%e6%8e%92","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/staging\/5148\/new-taipei-city-yonghe-red-bull-steak-%e7%b4%85%e7%89%9b%e5%8e%9f%e5%91%b3%e7%82%ad%e7%83%a4%e7%89%9b%e6%8e%92\/","title":{"rendered":"New Taipei City restaurant, YongHe – Red Bull Steak \u7d05\u725b\u539f\u5473\u70ad\u70e4\u725b\u6392"},"content":{"rendered":"
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Updated September, 2022<\/em><\/p>Prices  updated<\/cite><\/blockquote><\/figure>\n\n\n

Unfortunately, I am not awarding this restaurant a rating at all. Why? Read more…<\/span><\/div>\n
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<\/span>That picture is enough to get you excited, right?<\/span><\/span>

<\/span>Wrong.<\/b><\/span><\/span>

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YongHe is literally brimming with people, and they love lining up for this steak. In a 5.7km squared district, there is a 244,000+ population – just give that a while to sink in.<\/span><\/div>\n
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These are the specialties – Chuck steaks of varying sizes.<\/span><\/div>\n
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(\u203b Sep 2022: the prices are raised since our last visit, please check google map<\/a> for new prices.)<\/div>\n
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They also have plenty more on their menu, though.<\/span><\/div>\n
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With each steak you get a soup and a cola, if you order bigger steaks then you are permitted 2 of each of the above, too.<\/span><\/div>\n

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<\/span>21oz (595g) \u70ad\u706b\u80a9\u80db\u725b\u6392<\/span><\/span>
t\u00e0n hu\u01d2 ji\u0101n ji\u01ce ni\u00fa p\u00e1i<\/span>
Chuck shoulder steak<\/span><\/b>
$370<\/span>

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<\/span>I asked for mine medium rare. It arrived with plenty of garlic slices, 2 cucumber slices and 2 mini carrots. However, that is all you get. Those fries you spy? You pay extra for them.<\/span><\/span><\/div>\n
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<\/span>It was just about medium rare, but more on the rare side. It was crazy chewy and took me all my time to cut (with a steak knife, may I add).<\/span><\/span>

<\/span>However, my biggest issue<\/b> with this restaurant was that the morning after eating here, I was seriously ill. I have re-traced what I ate and drank that day and nothing was out of the ordinary, except for this steak. I was diagnosed with the stomach flu, which the Dr assured me wasn’t from food, but I am still unconvinced. Stomach Flu and food poisoning are so similar in their symptoms.\u00a0<\/span><\/span>

<\/span>All I know, is that I spent 2 hours in A&E on a Saturday night with a drip in my arm – not the best way to spend your Saturday night, ey?<\/span><\/span>

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I wouldn’t recommend this place at all. My stomach turns each time I walk past it, now.<\/span><\/div>\n
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<\/span>No. 168, AnLe Road, YongHe District, New Taipei City<\/span><\/span><\/div>\n
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Happy<\/span> (or not, dependent\u00a0on if you end up in hospital) Eating!<\/span><\/span><\/div>\n\n\n