{"id":5618,"date":"2017-04-05T12:48:53","date_gmt":"2017-04-05T05:48:53","guid":{"rendered":"http:\/\/eatingintaipei.com\/?p=5618"},"modified":"2022-10-19T10:36:16","modified_gmt":"2022-10-19T02:36:16","slug":"taipei-city-%e9%b3%a5%e5%ae%b6-japanese-style-bbq","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/staging\/5148\/taipei-city-%e9%b3%a5%e5%ae%b6-japanese-style-bbq\/","title":{"rendered":"Taipei restaurant – \u9ce5\u5bb6 Japanese style BBQ"},"content":{"rendered":"
<\/div>\n\n\n

Updated, September 2022<\/p>Prices and opening hours updated<\/cite><\/blockquote><\/figure>\n\n\n

Value for money: 8\/10<\/span><\/div>\n
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Cleanliness: 7\/10<\/span><\/div>\n<\/div>\n
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Service: 9\/10<\/span><\/div>\n<\/div>\n
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Quality of food: 9\/10<\/span><\/div>\n<\/div>\n
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Overall: 8\/10<\/b><\/span><\/div>\n<\/div>\n
\u00a0<\/span><\/div>\n
\u00a0<\/span><\/div>\n

<\/span><\/p>\n

\u00a0<\/span><\/div>\n

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Solid shout for a Japanese BBQ evening when you’re wanting meat on a stick washed down with beer, or Sake!<\/span><\/p>\n

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Tucked away on a side road between Civic Boulevard and ZhongXiao East Road, \u9ce5\u5bb6 (Bird house) is usually pretty busy, so you may either want to book in advance or arrive earlier and be prepared to line up.<\/span><\/p>\n

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Inside, there’s a ‘bar’ area where you can see the food being prepared.<\/span><\/p>\n

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Or a few bigger tables to accommodate for the groups of people.<\/span><\/p>\n

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The Chinese menu<\/span><\/figcaption><\/figure>\n

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Fried chicken<\/strong><\/span><\/p>\n

\u548c\u98a8\u96de\u584a<\/span><\/p>\n

h\u00e9 f\u0113ng j\u012b ku\u00e0i\u00a0<\/span><\/p>\n

$180\"DSC00379\"<\/span><\/p>\n

These were top drawer. A little greasy (to be expected with deep fried chicken, I guess), but the chicken was deliciously juicy and the flavour beats KFC hands down. The addition of grease proof paper underneath helps to wick away any excessive amounts of oil, too.<\/span><\/p>\n

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(Right two)<\/span><\/p>\n

Miso pork skewer<\/strong><\/span><\/p>\n

\u8c5a\u4e94\u82b1\u5473\u589e\u4e32<\/span><\/p>\n

t\u00fan w\u01d4 hu\u0101 w\u00e8i z\u0113ng chu\u00e0n\u00a0<\/span><\/p>\n

$100<\/span><\/p>\n

AND<\/strong><\/span><\/p>\n

(Left two)<\/span><\/p>\n

Pork skewer<\/strong><\/span><\/p>\n

\u677e\u962a\u8c6c\u8089\u4e32<\/span><\/p>\n

S\u014dngb\u01cen zh\u016br\u00f2u chu\u00e0n<\/span><\/p>\n

$130<\/span><\/p>\n

\"DSC00382\"<\/span><\/p>\n

The thing that this BBQ place did that I liked the most, was that the sauce they used is slightly sweetened and sticky. It keeps the meat juicy and brings in lots of flavour. I would quite happily just eat these again and again, without anything else (beer excluded).<\/span><\/p>\n

Chicken skewer<\/strong><\/span><\/p>\n

\u96de\u8089\u4e32<\/span><\/p>\n

j\u012br\u00f2u chu\u00e0n<\/span><\/p>\n

$100<\/span><\/p>\n

\"DSC00396\"<\/span><\/p>\n

This was essentially chicken skin. Hugely unhealthy and blah blah blah, but damn tasty!<\/span><\/p>\n

Pork and onion skewer<\/strong><\/span><\/p>\n

\u8c5a\u4e94\u82b1\u8525\u4e32<\/span><\/p>\n

T\u00fan w\u01d4 hu\u0101 c\u014dng chu\u00e0n<\/span><\/p>\n

$100<\/span><\/p>\n

AND<\/strong><\/span><\/p>\n

Tomato wrapped with bacon<\/strong><\/span><\/p>\n

\u756a\u8304\u57f9\u6839\u4e32<\/span><\/p>\n

f\u0101nqi\u00e9 p\u00e9ig\u0113n chu\u00e0n<\/span><\/p>\n

$100<\/span><\/p>\n

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As most of you know, it is difficult to find good bacon in Taipei. I would recommend Sedors Farm<\/a> as a place to source actually decent bacon. Jason is working wonders over there smoking his own meat and producing top quality ingredients.<\/span><\/p>\n

The bacon here is, expectadly, of poor quality. I wouldn’t order it again, but I like the idea of tomatoes wrapped in bacon. Maybe something to do at my next BBQ in summer.<\/span><\/p>\n

The pork, however, goes nicely with the onion and is right on the money – silver linings!<\/span><\/p>\n

Baby corn<\/strong><\/span><\/p>\n

\u5e36\u76ae\u7389\u7c73\u7b4d<\/span><\/p>\n

d\u00e0i p\u00ed y\u00f9m\u01d0 s\u01d4n<\/span><\/p>\n

$90<\/span><\/p>\n

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Once you get over the fact that you feel like a giant holding a piece of miniature corn in your hand, make sure to dip this into the pepper before knocking it back – great flavours!<\/span><\/p>\n

Special Tofu<\/strong><\/span><\/p>\n

\u80e1\u9ebb\u8c46\u8150<\/span><\/p>\n

h\u00fam\u00e1 d\u00f2ufu<\/span><\/p>\n

$140<\/span><\/p>\n

\"DSC00394\"<\/span><\/p>\n

I called this ‘special’ tofu, because I really think it’s special. In a good way, don’t worry! There’s like a soggy deep fried skin on top and a salty sweet soy sauce underneath. Cut into the tofu and it’s silky smooth and popping with genuine tofu flavour. Really interesting and definitely worth a try.<\/span><\/p>\n

BBQ salmon rice roll<\/strong><\/span><\/p>\n

\u70e4\u9bad\u9b5a\u98ef\u7cf0<\/span><\/p>\n

k\u01ceo gu\u012by\u00fa f\u00e0ntu\u00e1n<\/span><\/p>\n

$60<\/span><\/p>\n

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I wouldn’t order this again. The salmon was dry and the rice roll itself was just fine. If you’re on the drinks and want to soak up the alcohol with some carbohydrates, then ok. But, if not, then I’d avoid this and order a few more meat skewers, instead. However, at $60 it is cheap!<\/span><\/p>\n

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Potato stew<\/strong><\/span><\/p>\n

\u99ac\u9234\u85af\u71c9\u8089<\/span><\/p>\n

m\u01ce l\u00edng sh\u01d4 d\u00f9n r\u00f2u<\/span><\/p>\n

$160<\/span><\/p>\n

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“Why order stew at a BBQ joint?”, I hear you ask.<\/span><\/p>\n

Because\u00a0everything about this dish will surprise you and make you come back for more. The carrots are wonderfully soft, as is the potato. The flavours are so home-made that I felt like my grandma was there (although she isn’t Japanese, granted).<\/span><\/p>\n

Special GuanDong stew<\/strong><\/span><\/p>\n

\u95dc\u6771\u716e<\/span><\/p>\n

gu\u0101n d\u014dng zh\u01d4<\/span><\/p>\n

$180<\/span><\/p>\n

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This sounded too interesting to not order, too. And, we didn’t regret it. The soup was great and the ingredients inside all had their own unique flavours that shone through. Not bad! But, I would suggest avoiding the weird jelly-like cube inside, as it lacked flavour and had a texture I didn’t care for in the slightest.<\/span><\/p>\n

Scallops<\/strong><\/span><\/p>\n

\u897f\u82bd\u5e72\u8c9d<\/span><\/p>\n

Xi y\u00e1 g\u0101nb\u00e8i<\/span><\/p>\n

$180<\/span><\/p>\n

\"DSC00439\"<\/span><\/p>\n

When I saw ‘scallops’ on the menu, I impulsively ticked away like a mad man. However, what arrived made me sad. I wanted some BBQ scallops on a skewer that would melt in my mouth. What I got, however, was slightly chewy scallops with possibly my least favourite vegetable – celery.<\/span><\/p>\n

It was fine, it was healthy, and it was tasty enough. But, its scallop skewers for me next time!<\/span><\/p>\n

Chicken and onion skewer<\/strong><\/span><\/p>\n

\u96de\u8089\u8525\u4e32<\/span><\/p>\n

j\u012br\u00f2u c\u014dng chu\u00e0n<\/span><\/p>\n

$120<\/span><\/p>\n

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\"DSC00447\"<\/span><\/p>\n

Sweet BBQ’d mochi<\/span><\/strong><\/p>\n

\u70e4\u91ac\u6cb9\u4e38\u5b50<\/span><\/p>\n

k\u01ceo ji\u00e0ngy\u00f3u w\u00e1nzi<\/span><\/p>\n

$90<\/span><\/p>\n

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(\u203bSep, 2022 updated: please check google map<\/a> for updated prices)<\/p>\n

Opening Times:<\/strong><\/p>\n

Monday – Thursday<\/p>\n

18:00 – 01:00<\/p>\n

Friday – Saturday<\/p>\n

18:00 – 02:00<\/p>\n

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Tel:<\/p>\n

02 2771 3902<\/p>\n

\u53f0\u5317\u5e02\u5927\u5b89\u5340\u5fe0\u5b5d\u6771\u8def4\u6bb5223\u5df746\u865f<\/p>\n

No. 46, Lane 223, ZhongXiao East Road, Section 4, DaAn District, Taipei City<\/p>\n

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