{"id":698,"date":"2015-11-11T03:53:00","date_gmt":"2015-11-11T03:53:00","guid":{"rendered":"https:\/\/eatingintaipei.wordpress.com\/2015\/11\/11\/taipei-city-tiger-noodles-%e9%9f%93%e8%a8%98%e8%80%81%e8%99%8e%e9%ba%b5"},"modified":"2022-10-14T13:00:17","modified_gmt":"2022-10-14T05:00:17","slug":"taipei-city-tiger-noodles-%e9%9f%93%e8%a8%98%e8%80%81%e8%99%8e%e9%ba%b5","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/staging\/5148\/taipei-city-tiger-noodles-%e9%9f%93%e8%a8%98%e8%80%81%e8%99%8e%e9%ba%b5\/","title":{"rendered":"Taipei restaurant – Tiger Noodles \u97d3\u8a18\u8001\u864e\u9eb5"},"content":{"rendered":"
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Updated October, 2022<\/em><\/p>Prices  updated<\/cite><\/blockquote><\/figure>\n\n\n

Value for money: 7\/10<\/div>\n
Cleanliness: 8\/10<\/div>\n
Service: 7\/10<\/div>\n
Quality of food: 7\/10<\/div>\n
Accessibility: 8\/10<\/div>\n
Overall: 7\/10<\/b><\/div>\n
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This place is a firm favourite of a lot of Taiwanese in winter time, but whats to say it isn’t good in the summer, too? The shop looks much better than a year ago since it has had its refurbishment, and is definitely much cleaner and nicer inside than before.\n

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The menu is extremely easy, because all of the main dishes are $220. You get your choice of beef \u725b \uff08niu2), lamb \u7f8a (yang2) or pork \u8c6c (zhu1). Within the choices of meat, you get to choose whether or not to add garlic sprouts : add = \u52a0\u849c\u82d7 jia1suan4miao2 or not \u4e0d\u52a0\u849c\u82d7 bu4jia1suan4miao2. In addition, you can choose the strength of the chili starting with \u5fae\u8fa3\uff0c\u5c0f\u8fa3\uff0c\u4e2d\u8fa3\uff0c\u5927\u8fa3 in order of strength – lowest to greatest.<\/div>\n
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What we ordered:<\/div>\n
1. \u725b\u52a0\u849c\u82d7\uff08\u5fae\u8fa3\uff09ni\u00fa ji\u0101 su\u00e0n mi\u00e1o (w\u00e9i l\u00e0 \u00a0Beef with garlic sprouts (low spice)<\/div>\n
2. \u7f8a\u52a0\u849c\u82d7 \uff08\u5c0f\u8fa3\uff09y\u00e1ng ji\u0101 su\u00e0n mi\u00e1o (xi\u01ceo l\u00e0) Lamb with garlic sprouts (a little spicy)<\/div>\n
3. \u8c6c\u8840\u7cd5\u5c0f\u83dc\u00a0zh\u016b xi\u011b g\u0101o xi\u01ceo c\u00e0i \u00a0Pork blood cake small plate<\/div>\n
4. \u8c46\u76ae\u5c0f\u83dc\u00a0d\u00f2u p\u00ed xi\u01ceo c\u00e0i Tofu skin small plate<\/div>\n
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1. \u725b\u52a0\u849c\u82d7\uff08\u5fae\u8fa3\uff09ni\u00fa ji\u0101 su\u00e0n mi\u00e1o (w\u00e9i l\u00e0 \u00a0Beef with garlic sprouts (low spice)<\/div>\n
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$230<\/div>\n
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We ordered the beef soup with \u62c9\u9eb5\u00a0l\u0101 mi\u00e0n which are hand-made noodles, usually of medium thickness. The soup was really great: it was slightly salty, mildly spiced and hugely flavorsome. The noodles were cooked leaving a very nice bite and the beef was great. The beef was ample and sliced really thin. It seems that the beef was added at the last minute, as it was lightly very delicately cooked. The beef is (as you can see by the picture) pink around the edges. There’s a great handful of green onions scattered generously on top of the beef.<\/div>\n
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The beef has a great fat\/meat ratio and, once stirred into the bowl with the onions and noodles, it’s brilliant. The bowl of noodles, combined with the big portion of beef, is a very hearty dinner.<\/div>\n
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2. \u7f8a\u52a0\u849c\u82d7 \uff08\u5c0f\u8fa3\uff09y\u00e1ng ji\u0101 su\u00e0n mi\u00e1o (xi\u01ceo l\u00e0) Lamb with garlic sprouts (a little spicy)<\/p>\n

$230<\/div>\n
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We ordered the lamb with the \u934b\u5df4\u00a0gu\u014d b\u0101, which is a sort of salty rice crispy cake. As there are no noodles inside the bowl, the rice crisp gives the dish a great texture and also makes it more filling. If you’re not fancying noodles, then I would say it is a great alternative.<\/div>\n
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The thinly sliced lamb meat is brilliant and has a great taste of lamb that you may be missing, living in Taipei. Let’s face it: beef, chicken and (especially) pork are huge players in the Taiwanese meat market. Whereas, lamb isn’t. There are a good amount of bean sprouts adding more depth to the dish, and the slightly higher spice level in the dish is great. One thing I would say about the spicing is: I have a good spice tolerance and I love spicy food. Yet, the \u5c0f\u8fa3 was even pretty spicy. It was delightful, but I cannot imagine the \u5927\u8fa3 d\u00e0 l\u00e0 (big spice) option!<\/div>\n
3. \u8c6c\u8840\u7cd5\u5c0f\u83dc\u00a0zh\u016b xi\u011b g\u0101o xi\u01ceo c\u00e0i \u00a0Pork blood cake small plate<\/div>\n
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$35<\/div>\n
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Beef noodle soups, dumpling shops, soup shops and noodle shops are all popular places to offer small side dishes (\u5c0f\u83dc) such as this pig blood cake. \u8c6c\u8840\u7cd5 is often quite a popular nightmarket dish and not usually a permanent fixture on the \u5c0f\u83dc cabinets within such restaurants. Cut into small rectangles and topped with a peanut-style chili sauce, this \u8c6c\u8840\u7cd5 is cooked very nicely and is sufficient enough to hold up as a side dish. The hint of chili gives the dish a nice kick and the sauce adds the dimension that it needs.<\/div>\n
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4. \u8c46\u76ae\u5c0f\u83dc\u00a0d\u00f2u p\u00ed xi\u01ceo c\u00e0i Tofu skin small plate<\/div>\n
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$35<\/div>\n
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Tofu skin is, however, a regular feature on my \u5c0f\u83dc counters. Tofu skin has a somewhat unique texture, almost slimy and wrinkly on the outside but deliciously soft and chewy on the inside.<\/div>\n
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Overall, the main dishes were really very good: the broth is well-balanced on all fronts, the meat is cute nicely thin but retains a bite, the noodles are also cooked very nicely, the scallions keep it fresh and clean and the rice cakes are tasty and add great texture. The small plates are also quite good and taste nicely fresh.<\/div>\n
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Best dish: 2. \u7f8a\u52a0\u849c\u82d7 \uff08\u5c0f\u8fa3\uff09y\u00e1ng ji\u0101 su\u00e0n mi\u00e1o (xi\u01ceo l\u00e0) Lamb with garlic (a little spicy)<\/div>\n
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Dish I wouldn’t order again: I’d order all of them again!<\/div>\n
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11:30 – 21:00 Every day<\/div>\n
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\u53f0\u5317\u5e02\u5927\u5b89\u5340\u91d1\u83ef\u8857203\u865f<\/div>\n
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No. 203, JinHua Street, DaAn District, Taipei City<\/div>\n
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Tiger Noodles on Facebook<\/a><\/div>\n
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Eating in Taipei<\/a><\/div>\n<\/blockquote>\n
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Happy Eating!<\/div>\n\n\n