{"id":84,"date":"2016-09-21T23:57:00","date_gmt":"2016-09-21T23:57:00","guid":{"rendered":"https:\/\/eatingintaipei.wordpress.com\/2016\/09\/21\/taipei-city-%e4%ba%ac%e9%bc%8e%e5%b0%8f%e9%a4%a8-jing-ding-steamed-dumplings"},"modified":"2022-10-14T13:08:58","modified_gmt":"2022-10-14T05:08:58","slug":"taipei-city-%e4%ba%ac%e9%bc%8e%e5%b0%8f%e9%a4%a8-jing-ding-steamed-dumplings","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/staging\/5148\/taipei-city-%e4%ba%ac%e9%bc%8e%e5%b0%8f%e9%a4%a8-jing-ding-steamed-dumplings\/","title":{"rendered":"Taipei restaurant – \u4eac\u9f0e\u5c0f\u9928 Jing Ding Steamed Dumplings"},"content":{"rendered":"
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Updated October, 2022<\/em><\/p>Prices and opening hours  updated<\/cite><\/blockquote><\/figure>\n\n\n

Value for money: 8\/10<\/div>\n
Cleanliness: 9\/10<\/div>\n
Service: 10\/10<\/div>\n
Quality of food: 9\/10<\/div>\n
Overall: 9\/10<\/b><\/div>\n
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\u70cf\u9f8d\u8336\u5c0f\u7c60\u5305 w\u016b l\u00f3ng ch\u00e1 xi\u01ceo l\u00f3ng b\u0101o\u00a0<\/b><\/div>\n
Oolong Tea steamed dumplings<\/b><\/div>\n
$260<\/b><\/div>\n
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I have yet to see this on any other menu – if you know a place, please tell me!!!<\/div>\n
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They are awesome<\/div>\n
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The green skin is slightly thicker than that of DinTaiFeng, but still much better than others I have had!<\/div>\n
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Once split open, the juice is green, too! The juice isn’t a strong oolong flavour, but you definitely know it is oolong tea – perfect.<\/div>\n
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The pork is soft and succulent, and it ticks every box in anyones book!<\/div>\n
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\u8089\u7d72\u86cb\u7092\u98ef r\u00f2u s\u012b d\u00e0n ch\u01ceo f\u00e0n\u00a0<\/b><\/div>\n
Pork and egg fried rice<\/b><\/div>\n
$130<\/b><\/div>\n
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What a strikingly yellow colour! I can tell you right now, that if you use organic free-range eggs from well looked after hens, that this is the colour you will get. The egg flavour actually comes through and smacks you in the mouth, the pork is plentiful and deliciously chewy, and the scallions mixed in give it a crunch of flavour – 10\/10 fried rice in my book!<\/div>\n
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\u7092\u9ad8\u9e97\u83dc ch\u01ceo g\u0101o l\u00ed c\u00e0i\u00a0<\/b><\/div>\n
Stir-fried cabbage<\/b><\/div>\n
$160<\/b><\/div>\n
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Too expensive for a plate of stir-fried cabbage, I feel. It is clearly well sourced and packing bags of fresh flavour.<\/div>\n
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I do love eggplants done like this. The skin is manages to maintain the shape whilst the flesh inside just melts away into silky smoothness. Smothered in garlic and thick soy sauce, this is a winner, too!<\/div>\n
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\u8766\u4ec1\u71d2\u8ce3 xi\u0101 r\u00e9n sh\u0101o m\u00e0i\u00a0<\/b><\/div>\n
Shrimp Shaomai<\/b><\/div>\n
$310<\/b><\/div>\n
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What a sight to behold!<\/div>\n
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Delicious at every bite, but a bit too expensive for what they are, I feel. The skin on these is thicker than that of the oolong tea steamed dumplings, too.<\/div>\n
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\u68d7\u6ce5\u5c0f\u5305\u00a0z\u01ceo n\u00ed xi\u01ceo b\u0101o\u00a0<\/b><\/div>\n
Date steamed dumplings<\/b><\/div>\n
$200<\/b><\/div>\n
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The big reveal…<\/div>\n
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Beautiful and delicately wrapped steamed desserts – 10 of them!<\/div>\n
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Bursting with mashed dates, there is a smoky flavour that isn’t too sweet, backed up by a richness that just makes these so moreish.<\/div>\n
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Don’t forget your tea!<\/div>\n
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A beautiful oolong tea to wash it all down with, refilled when you leave the top of the teapot open – top!\n

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Facebook Page<\/strong><\/a><\/p>\n

Opening Times:\u00a0<\/b>
Tuesday – Friday
10:30 – 14:00 and 17:00 – 21:00<\/p>\n

Saturday and Sunday
09:30 – 14:30 and 17:00 – 21:00<\/p>\n

Tel:<\/b>
02 2546 7711<\/p>\n

\u53f0\u5317\u5e02\u677e\u5c71\u5340\u6566\u5316\u5317\u8def155\u5df713\u865f<\/p>\n

No. 13, Lane 155, DunHua North Road, SongShan District, Taipei City<\/p>\n<\/div>\n

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Happy Eating!<\/div>\n\n\n