{"id":9574,"date":"2017-12-14T09:38:30","date_gmt":"2017-12-14T02:38:30","guid":{"rendered":"http:\/\/eatingintaipei.com\/?p=9574"},"modified":"2022-10-18T14:58:24","modified_gmt":"2022-10-18T06:58:24","slug":"taipei-city-%e8%80%81%e9%98%bf%e4%bc%af%e9%ad%b7%e9%ad%9a%e7%be%b9-dihua-street-squid-balls","status":"publish","type":"post","link":"https:\/\/eatingintaipei.com\/staging\/5148\/taipei-city-%e8%80%81%e9%98%bf%e4%bc%af%e9%ad%b7%e9%ad%9a%e7%be%b9-dihua-street-squid-balls\/","title":{"rendered":"Taipei street food – \u8001\u963f\u4f2f\u9b77\u9b5a\u7fb9 – DiHua Street squid balls"},"content":{"rendered":"\n

Updated, September 2022<\/p>Prices updated<\/cite><\/blockquote><\/figure>\n\n\n

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Let’s face it, DiHua Street is packed<\/a> with good food<\/a> joints, as well as being steeped in Taiwanese history.<\/p>\n

Relatively new to the scene in Taipei, this place was a slow starter, but now very popular indeed. They specialise in fish balls with soup, but they also put on rice, noodles, tea and bits of braised food.<\/p>\n

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As this cool weather settles in, I am definitely going to be going back here. A bowl of thick soup will feature heavily on my agenda for the weekend!<\/p>\n

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They seem fairly clued up with English, too. The menu is in English, and several signs around the place are also in English, too.<\/p>\n

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Watch and learn, folks, watch and learn.<\/p>\n

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\u6cb9\u8525\u98ef + \u7d9c\u5408\u7fb9\u6e6f<\/p>\n

$35 + $85<\/p>\n

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Yes, noodles are the specialty here. But, I am a rice fan. In fact, aside from the odd curry, before arriving to Taiwan I would only very occasionally ever eat rice. But, here, I seem to have it at least once a day. It has certainly replaced potatoes in my life. This rice, with fried shallot onions and thick gravy sauce was spot-on. Order!<\/p>\n

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$85<\/p>\n

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Rice noodles – definitely my go-to order for noodles. I like the stringy texture, but I also like the way that they almost clump together and sauce clings to them.<\/p>\n

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Really, though, it’s all about the fish balls. Chewy on the outside, well seasoned on the inside with some extra meat to boot. Can’t go wrong? Also in the bowl are some starch-covered shrimp which go down well, too. They are more on the soggy side (well, they are in soup), but I think that’s ok! The soup itself has plenty of flavour, and is very warming.<\/p>\n

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$30<\/p>\n

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When I see it, I get it – oily tofu. Disgusting as the name is, the texture makes it worth it. The skin has a slight chewy resistance to it, but the tofu inside is creamy and delicious. Order, and tell me I am wrong.<\/p>\n

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$70<\/p>\n

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We wanted to order a couple of side dishes. But, I probably won’t order this again. Whilst the taste was fine, I guess I kind of expected more.<\/p>\n

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$40<\/p>\n

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Gotta get your hit of greens, haven’t you? Tasty with the fried shallots and minced garlic on top, and well seasoned. Order.<\/p>\n

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Opening Times:\u00a0<\/strong><\/p>\n

Monday – Saturday 09:30 – 17:00 (Wednesday closed)<\/p>\n

Tel:<\/strong><\/p>\n

02-2557 3332<\/p>\n

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\u53f0\u5317\u5e02\u5927\u540c\u5340\u8fea\u5316\u8857\u4e00\u6bb5226\u865f<\/p>\n

No. 226, DiHua Street, Section 1, DaTong District, Taipei City<\/p>\n

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