It does get pretty busy, so I would suggest arriving before 17:30 on weekdays and maybe 17:00 on weekends if you do not wish to line up.
|Left to right: pickled cucumber, seaweed, kimchi, noodles|
Refill on these as many times as you want. I personally recommend the kimchi as it is pretty good, however, the rest are just OK.
|Left to right: cold noodles, cold tempura and kimchi.|
hǎi xiān jiān bǐng
|The sauce is a salty-sweet combo. It works well with the fried aspect of the pancake.|
This was a solid offering. The pancake wasn’t too thick but still had plenty of seafood inside. It was crispy around the edges and went down a real treat.
wǔ huā ròu yī fèn
|Great idea on the use of tin foil – saves on some washing up!|
I really enjoy cooking at the table side sometimes, it’s a lot of fun. I also put some of the chopped garlic that came with the pork on here, too. It helped give a little flavour and aroma.
|The sauce was a salty-spicy combo and was ok. But, it could have been spicier for my liking.|
The sauce could have been spicier, but was still alright, especially mixed with the salad leaves and kimchi!
|Best way to eat this pork!|
là chǎo nián gāo
|Longer than most I have seen, they seem pretty authentic.|
The topoki were actually really good. They were soft, but retained their shape and flavour. The sauce wasn’t too spicy but still packed a kick, too. They were enough to keep me coming back, that’s for sure!
Monday – Friday
11:00-15:00 and 17:00 – 22:00
Saturday and Sunday
11:00 – 22:00
02 2369 8800