Updated, September 2022 Prices and opening hours updated Value for money: 8/10 Cleanliness: 7/10 Service: 9/10 Quality of food: 9/10 Overall: 8/10
Taipei restaurant – Toria Japanese style BBQ 鳥家 Read More »
Tomo Half caters to breakfast, brunch, and lunch enthusiasts in Taichung. The Japanese-style house-restaurant invites visitors to savor the simplicity of its delicious sandwiches throughout the morning and early afternoon.
BBQ Skewers are just one of life’s wonderful snacks. Enough of them can make a meal, but what woyou order?
Taipei Restaurants – 焦糖楓串燒 BBQ Skewers for the masses, pretty surprising ! Read More »
There are 2 Kazama branches in Taichung, this one being the branch nestled inside the Tiger City Mall in the West of the city. You can get different bbq sets based on your budget.
Zhongshan District in Taipei is a bustling and diverse neighborhood known for its blend of traditional Taiwan flair and modern vibrancy. It has old temples, trendy art galleries, Michelin-starred restaurants, and the thriving Ningxia Night Market. The modern MRT system facilitates travel, but the district’s genuine appeal is best appreciated by exploring its winding streets and discovering hidden gems.
A Secret Insider’s Guide to the Fabulous Zhongshan District in Taipei Read More »
YORU by Dennis Wang is a truly humbling experience. Dennis Wang brings top class food to the masses in Taipei, through a beautifully professional and elegant space, but at an incredibly reasonable price. No compromise on quality here, that’s for sure!
Infinity at Silks Place Tainan offers a profound culinary experience where chefs Jamie Ye and Sean Chen blend Tainan’s rich culinary heritage with modern twists.
Pin Dou Kushiyaki do simple barbecue skewers really well. Grab a bowl, fill it with everything that excites your BBQ tastebuds, and enjoy!
Taipei Restaurant – Pin Dou Kushiyaki Barbecue Skewers 品都串燒 With a Surprising Twist Read More »
Katsu pork is a popular Japanese dish that consists of a breaded and deep-fried katsu pork cutlet. The word “katsu” is derived from the Japanese word “katsuretsu,” which means “cutlet.” To make katsu pork, a boneless pork chop is pounded to a thin, even thickness to allow the meat fibers to relax and make the
Taipei Restaurant – 富士豬排とんかつ富士 Katsu Pork Cutlet that will blow your mind! Read More »
