Search Results for: chicken
The Essential Guide to Taiwanese Fried Chicken in Taipei
Taiwanese fried chicken has become a culinary phenomenon that has swept the globe. This exquisite street cuisine, which originated in the colorful and bustling Taiwan night markets, has captivated taste buds with its tempting crispy skin and juicy, delicate meat. Taiwanese fried chicken has grown beyond its humble beginnings as a popular late-night snack to become an international winner, attracting a devoted following of culinary fans.
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Taipei Restaurant – Moon Moon Food 雙月食品社 Serves up a Quality Soup Full of Everything Healthy!
Moon Moon Food captures local hearts and earns critical acclaim. Their claim to fame? A remarkable selection of soul-soothing soups, recognized in the prestigious Bib Gourmand guide. What’s good here?
New Taipei Restaurant – Xiagang Crispy Pork Ribs Soup 下港排骨酥湯: A Must-Try Classic in Yonghe
Xiagang Crispy Pork Ribs Soup is a popular restaurant near Lehua Night Market in Yonghe. The restaurant offers delicious food and a lively atmosphere, making it a great spot for a quick bite after exploring the market.
Taipei Restaurant – La Pasta di Nonna 姥義麵 Serves Affordable, Yet Great Pasta in Da’an District
La Pasta di Nonna focuses on the pasta. They do 3 main dishes and 2 risotto but have 8 different pasta variations. The focus in on spaghetti or pappardelle pasta in most of their dishes, with orecchiette thrown in there for good measure, too. This focus on a limited type of pasta but putting love and care into the sauces is what makes this Taipei pasta at La Pasta di Nonna worth coming for.
Taipei Restaurant – Big Al’s Burgers Brings Brilliant Burgers to Taipei
Big Al’s Burgers is a Taipei burger restaurant worth taking note of. Burgers in Taipei can be hit and miss at the best of times, but you’re only going to hit and win at Big Al’s.
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Taipei Restaurant – Bon Meingerda is a Hidden Gem in Shilin Serving Tasty Taiwanese-Style Gnocchi
Bon Meingerda specialises in Taiwanese-style Gnocchi, which is not a particularly common thing around the island. The idea of Taiwanese-style Gnocchi perhaps began in the markets around Taiwan as a way to use up blocks of noodles that weren’t being used anymore. Shaved into a big pot of boiling water and served with the same sort of toppings as your standard noodles, this Taiwanese-style Gnocchi hit differently.
Tainan City – Infinity 無隅, Silks Place Tainan – Where Timeless Tradition Meets Exciting Innovation
Infinity at Silks Place Tainan offers a profound culinary experience where chefs Jamie Ye and Sean Chen blend Tainan’s rich culinary heritage with modern twists.
Tainan City – Silks Place Tainan 台南晶英酒店, 1 of the Best Hotels in the South!
Silks Place, Tainan – an amazing hotel that champions everything Tainan, whilst retaining a great modern touch.
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