Search Results for: chicken

Taiwanese Fried Chicken

The Essential Guide to Taiwanese Fried Chicken in Taipei

Taiwanese fried chicken has become a culinary phenomenon that has swept the globe. This exquisite street cuisine, which originated in the colorful and bustling Taiwan night markets, has captivated taste buds with its tempting crispy skin and juicy, delicate meat. Taiwanese fried chicken has grown beyond its humble beginnings as a popular late-night snack to become an international winner, attracting a devoted following of culinary fans.

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New Taipei Restaurant – Xiagang Crispy Pork Ribs Soup 下港排骨酥湯: A Must-Try Classic in Yonghe

Xiagang Crispy Pork Ribs Soup is a popular restaurant near Lehua Night Market in Yonghe. The restaurant offers delicious food and a lively atmosphere, making it a great spot for a quick bite after exploring the market.

New Taipei Restaurant – Xiagang Crispy Pork Ribs Soup 下港排骨酥湯: A Must-Try Classic in Yonghe Read More »

La pasta di nonna tomato and mozzarella ravioli with pesto

Taipei Restaurant – La Pasta di Nonna 姥義麵 Serves Affordable, Yet Great Pasta in Da’an District

La Pasta di Nonna focuses on the pasta. They do 3 main dishes and 2 risotto but have 8 different pasta variations. The focus in on spaghetti or pappardelle pasta in most of their dishes, with orecchiette thrown in there for good measure, too. This focus on a limited type of pasta but putting love and care into the sauces is what makes this Taipei pasta at La Pasta di Nonna worth coming for.

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Bon Meingerda clam meingerda with rice wine

Taipei Restaurant – Bon Meingerda is a Hidden Gem in Shilin Serving Tasty Taiwanese-Style Gnocchi

Bon Meingerda specialises in Taiwanese-style Gnocchi, which is not a particularly common thing around the island. The idea of Taiwanese-style Gnocchi perhaps began in the markets around Taiwan as a way to use up blocks of noodles that weren’t being used anymore. Shaved into a big pot of boiling water and served with the same sort of toppings as your standard noodles, this Taiwanese-style Gnocchi hit differently.

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