Moon Moon Food captures local hearts and earns critical acclaim. Their claim to fame? A remarkable selection of soul-soothing soups, recognized in the prestigious Bib Gourmand guide. What’s good here?
Pa Shih Mesona, a popular Taiwanese grass jelly dessert chain, has captured hearts with its minimalist industrial design and seasonal offerings. From its humble beginnings in Taichung, it has expanded to Taipei and Hong Kong, offering a delicious dessert experience that celebrates the simple beauty of the mesona plant.
Xiagang Crispy Pork Ribs Soup is a popular restaurant near Lehua Night Market in Yonghe. The restaurant offers delicious food and a lively atmosphere, making it a great spot for a quick bite after exploring the market.
Terra Bean to Bar – a chocolatier cafe that you should have on your mind for a date or simply a relaxing space to enjoy some delicious chocolate.
Yo Sushi Jinhua have some incredible sushi at an excellent price point. Fresh, delicate, and delicious.
La Pasta di Nonna focuses on the pasta. They do 3 main dishes and 2 risotto but have 8 different pasta variations. The focus in on spaghetti or pappardelle pasta in most of their dishes, with orecchiette thrown in there for good measure, too. This focus on a limited type of pasta but putting love and care into the sauces is what makes this Taipei pasta at La Pasta di Nonna worth coming for.
Big Al’s Burgers is a Taipei burger restaurant worth taking note of. Burgers in Taipei can be hit and miss at the best of times, but you’re only going to hit and win at Big Al’s.
Taipei Restaurant – Big Al’s Burgers Brings Brilliant Burgers to Taipei Read More »
Huaxi Street night market is famous for authentic Taiwanese food. Guo Family Stir Fried Beef stands out for its expertly cooked beef dishes in a bustling environment, attracting local loyal customers.
Bon Meingerda specialises in Taiwanese-style Gnocchi, which is not a particularly common thing around the island. The idea of Taiwanese-style Gnocchi perhaps began in the markets around Taiwan as a way to use up blocks of noodles that weren’t being used anymore. Shaved into a big pot of boiling water and served with the same sort of toppings as your standard noodles, this Taiwanese-style Gnocchi hit differently.
Shi Yu Beef Noodle Soup stands as a testament to the enduring love of traditional Taiwanese cuisine while embracing innovation with delicious flavours.
