Taipei restaurant – 下港吔羊肉專賣店 Heartwarming Mutton Hot Pot that Won’t Dissapoint!
Lamb hot pot is a cherished culinary tradition in Taiwan, especially comforting during the cooler weather months between November – February. This hearty pot typically features thinly sliced lamb simmered in a flavorful broth enriched with medicinal herbs like Angelica (當歸, dāng guī), known for its health benefits. The communal nature of hot pot dining […]
Taipei restaurant – 下港吔羊肉專賣店 Heartwarming Mutton Hot Pot that Won’t Dissapoint! Read More »