Cafe/Dessert

Pa Shih Mesona, a popular Taiwanese grass jelly dessert chain, has captured hearts with its minimalist industrial design and seasonal offerings. From its humble beginnings in Taichung, it has expanded to Taipei and Hong Kong, offering a delicious dessert experience that celebrates the simple beauty of the mesona plant.

Terra Bean to Bar – a chocolatier cafe that you should have on your mind for a date or simply a relaxing space to enjoy some delicious chocolate.

You are lucky there’s even a post about these, they didn’t last more than 1 minute in my hand before they disappeared…

Snow King Ice Cream in Taipei offers an adventurous experience with unique flavours like Taiwanese basil, pork floss, and chicken with sesame oil. Since 1947, this institution stands out in a market dominated by traditional flavors, making it a must-visit spot.

Terra by the Sea is a coastal cafe-restaurant by Danny, the founder of Terra Bean to Bar. It offers a relaxed setting and a diverse cacao experience with beans sourced globally. Danny’s horticultural background and connections with cacao growers yield unique, complex chocolate creations weaved throughout the menu.

Feed the Wife is a cozy bakery in Taipei, near the Botanical Gardens. It’s popular for its artisanal pastries, especially the sourdough bread with its perfect crust and tangy flavour. The cinnamon rolls are also a hit. Definitely a must-visit for both locals and travelers.

Boba calling! Pearl milk tea, a global sensation, blends tea, milk, and chewy pearls for a flavour explosion. Blissful Shake, 樂多多 Group’s new opening, elevates boba with handcrafted pearls and premium ingredients. Classic or fruity, Blissful Shake offers a blissful escape for your tastebuds.

Purebread Bakery are masters in sourdough and croissants in Taipei. You need to keep his place bookmarked for your bread and pastry needs.