Taiwanese/Chinese

mutton 7

Taipei restaurant – 下港吔羊肉專賣店 Heartwarming Mutton Hot Pot that Won’t Dissapoint!

Leave a Comment / Restaurants, Taiwanese/Chinese /

Lamb hot pot is a cherished culinary tradition in Taiwan, especially comforting during the cooler weather months between November – February. This hearty pot typically features thinly sliced lamb simmered in a flavorful broth enriched with medicinal herbs like Angelica (當歸, dāng guī), known for its health benefits. The communal nature of hot pot dining […]

Taipei restaurant – 下港吔羊肉專賣店 Heartwarming Mutton Hot Pot that Won’t Dissapoint! Read More »

New Taipei Restaurant – Xiagang Crispy Pork Ribs Soup 下港排骨酥湯: A Must-Try Classic in Yonghe

Restaurants, Street Food, Taiwanese/Chinese /

Xiagang Crispy Pork Ribs Soup is a popular restaurant near Lehua Night Market in Yonghe. The restaurant offers delicious food and a lively atmosphere, making it a great spot for a quick bite after exploring the market.

New Taipei Restaurant – Xiagang Crispy Pork Ribs Soup 下港排骨酥湯: A Must-Try Classic in Yonghe Read More »

Bon Meingerda clam meingerda with rice wine

Taipei Restaurant – Bon Meingerda is a Hidden Gem in Shilin Serving Tasty Taiwanese-Style Gnocchi

Restaurants, European, Taiwanese/Chinese /

Bon Meingerda specialises in Taiwanese-style Gnocchi, which is not a particularly common thing around the island. The idea of Taiwanese-style Gnocchi perhaps began in the markets around Taiwan as a way to use up blocks of noodles that weren’t being used anymore. Shaved into a big pot of boiling water and served with the same sort of toppings as your standard noodles, this Taiwanese-style Gnocchi hit differently.

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