Updated September, 2022
Prices updated
This GongGuan Korean place does get pretty busy, so I would suggest arriving before 17:30 on weekdays and maybe 17:00 on weekends if you do not wish to line up.
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| Left to right: pickled cucumber, seaweed, kimchi, noodles |
Refill on these as many times as you want. I personally recommend the kimchi as it is pretty good, however, the rest are just OK.
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| Left to right: cold noodles, cold tempura and kimchi. |
Seafood Pancake
海鮮煎餅
hǎi xiān jiān bǐng
$170
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| The sauce is a salty-sweet combo. It works well with the fried aspect of the pancake. |
This was a solid offering. The pancake wasn’t too thick but still had plenty of seafood inside. It was crispy around the edges and went down a real treat.
Belly Pork
五花肉一份
wǔ huā ròu yī fèn
$350
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| Great idea on the use of tin foil – saves on some washing up! |
I really enjoy cooking at the table side sometimes, it’s a lot of fun. I also put some of the chopped garlic that came with the pork on here, too. It helped give a little flavour and aroma.
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| The sauce was a salty-spicy combo and was ok. But, it could have been spicier for my liking. |
The sauce could have been spicier at GongGuan Korean place, but was still alright, especially mixed with the salad leaves and kimchi!
Salad Leaves
生菜
shēng cài
$30
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| Best way to eat this pork! |
Topoki
(small portion)
辣炒年糕
là chǎo nián gāo
$60 (small)
$100 (big)
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| Longer than most I have seen, they seem pretty authentic. |
The topoki were actually really good at this GongGuan Korean place. They were soft, but retained their shape and flavour. The sauce wasn’t too spicy but still packed a kick, too. They were enough to keep me coming back, that’s for sure!
Opening Times
Wednesday – Sunday
11:00-15:00 and 16:30 – 22:30
Tel:
02 2369 8800
台北市中正區汀洲路3段202號
No. 202,