Taipei breakfast – Ms Cin Soy Milk 秦小姐豆漿店

I love breakfast!

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Ms Cin Soy Milk

Ms Cin Soy Milk is famous for some classic Taiwanese breakfast selections, such as danbing蛋餅, shaobing燒餅, and soy milk and so on.

Breakfast is something I take seriously, and so does this place. Expect an incredible array of delicious Taiwanese/Chinese dishes.

Honestly, I could take this down all by myself. The only thing that wasn’t neccesarily my decision was the noodles. I don’t really know how I feel about noodles for brekfast, but I definitely know that any other time of day cold noodles with sesame sauce and cucumber is floating my boat.

Definitely get this – it’s the bomb!

Salty soy milk with deep fried dough stick and egg inside just has this incredible feeling of contentness every time I eat it. This bowl was great and I finished the bowl way quicker than I should.

蛋餅 for daaaaaaaays

Now, let’s get things straight right now – I am not the kind of guy that’s touching those floppy, slippery, squidgy danbing 蛋餅 that litter the breakfast stores around the city, no. I am all about these crunchy, thick skinned 蛋餅 that encase plenty of filling, just like this one.

Stand back, things are getting real

Yep, you saw that right. Lions heat meatballs 獅子頭 inside the crispiest, most beautiful pastry shaobing that may ever grace your lips. What a treat. This, alone, is enough to make me come back on a regular basis. No wonder it is claimed to be the signature dish at Ms Cin Soy Milk. This shaobing is rather thin and crispy, unlike the thick kind I recommended before at FuHang soymilk.